Sunday Brunch

Join us for a delicious celebration.  Sunday Brunch New Orleans Style in Wellingtons!  Truly a faovrite Sunday tradition in these parts.  Choose from a variety of over 100 items including many of New Orleans favorite: Jambalaya, Gumbo, Spicy Louisiana Seafood, Oysters Rockefeller, Bananas Foster, and Bread Pudding.

Live jazz background music is soothing to the mind and gives a little rellish to the meal.

Brunch 11:00am - 2:00pm

Includes Mimosas, Champagne, Coffee & Tea

$20 per person plus tax and gratuity

Chef Brenda's Cooking To-Go!

For 2 1/2 decades Chef Brenda has been preparing her southern home cooking for Jacksonians at the Hilton.  Her popular dressing and fried chicken are only a few of her favorites which have been celebrated and enjoyed across the South.  Each holiday, hundreds of locals order her favorites for their family gatherings... these are now available to you and yours at a great value.

Have dinner with Chef Brenda at home... perfectly prepared and on-time.  We won't tell anyone y'all got it at the Hilton!

Call 601-957-2800.

Classic Meal $125 (feeds 10-16)

Ala Carte items $12 - $65

Minimum 48 hours notice required.  Cooking and reheating instructions included with package.  We recommend cornbread dressing and casseroles be ordered uncooked and baked at home before service for that "homemade" quality and freshness. 

All orders include a $2.50 handling fee.

Experience French Toast Fridays

Every week in Wellingtons at the Hilton Jackson, experience French Toast Fridays!

$4.99 plus tax and gratuity

Huntingtons Grille in conjunction with Gallo Family Vineyards presents a Wine Dinner

Soup

Roasted Corn Soup with Smoked Crawfish Tails

   Wine: 2008 Huntington Chardonnay, Sonoma County

Salad Course

Grape Tomato and Watermelon Salad Drizzled

with Balsamic Vinaigrette

Wine: 2009 Huntington Sauvignon Blanc, Dry Creek Valley

Entree Course

Cedar Wrapped Salmon with Peach-Bourbon BBQ Sauce

Served wtih Spicy Crispy Ranch Potatoes

Wine: 2007 Huntington Merlot, California

Dessert Course

Lemon Curd Trifle with Fresh Summer Berries,

Vanilla Creme Fraiche

Wine: Martin & Weyrich Allegro Moscato

$45 per person

June 26, 2010

6:00pm

Call 601-957-1515 For Reservations

SAVE THE DATE!

July 22, 2010

Upcoming Wine Dinner brought to you by

Huntingtons Grille & Gallo Family Vineyards

Director of Culinary Development Chef Luis Bruno

The Perfect Trio

Choose an appetizer & salad and we will pair with our best wine offerings.

appetizer, salad, and a glass of wine

all night, every night

$20 per person