Sunday Brunch

Join us for a delicious celebration.  Sunday Brunch New Orleans Style in Wellingtons!  Truly a faovrite Sunday tradition in these parts.  Choose from a variety of over 100 items including many of New Orleans favorite: Jambalaya, Gumbo, Spicy Louisiana Seafood, Oysters Rockefeller, Bananas Foster, and Bread Pudding.

Live jazz background music is soothing to the mind and gives a little rellish to the meal.

Brunch 11:00am - 2:00pm

Includes Mimosas, Champagne, Coffee & Tea

$20 per person plus tax and gratuity

Chef Brenda's Cooking To-Go!

For 2 1/2 decades Chef Brenda has been preparing her southern home cooking for Jacksonians at the Hilton.  Her popular dressing and fried chicken are only a few of her favorites which have been celebrated and enjoyed across the South.  Each holiday, hundreds of locals order her favorites for their family gatherings... these are now available to you and yours at a great value.

Have dinner with Chef Brenda at home... perfectly prepared and on-time.  We won't tell anyone y'all got it at the Hilton!

Call 601-957-2800.

Classic Meal $125 (feeds 10-16)

Ala Carte items $12 - $65

Minimum 48 hours notice required.  Cooking and reheating instructions included with package.  We recommend cornbread dressing and casseroles be ordered uncooked and baked at home before service for that "homemade" quality and freshness. 

All orders include a $2.50 handling fee.

Experience French Toast Fridays

Every week in Wellingtons at the Hilton Jackson, experience French Toast Fridays!

$4.99 plus tax and gratuity

Huntingtons Grille in conjunction with Gallo Family Vineyards presents a Wine Dinner

Appetizer

Shrimp Cacciatore Soup

   Wine: DaVinci Chianti DOCG, Italy

Salad Course

Hearts of Romaine, Palm & Artichoke Salad

with Citrus Dijon Dressing

Wine: Maso Canali Pinot Grigio Trentino, Italy

Entree Course

Orange Balsamic Glazed Chicken with Three Bean Pasta e Faglioli

Wine: DaVicini Pinot Grigio DOCG, Italy

Dessert

Limoncell and Lemon Cream Fruit Tart

Wine: Barefoot Bubbly Moscato Spumante, CA

$45 per person

March 25, 2010

6:00pm

Call 601-957-1515 For Reservations

SAVE THE DATE!

April 22, 2010

Upcoming Wine Dinner brought to you by

Huntingtons Grille & Gallo Family Vineyards

Executive Chef Timothy Simms & Director of Culinary Development Chef Luis Bruno

The Perfect Trio

Choose an appetizer & salad and we will pair with our best wine offerings.

appetizer, salad, and a glass of wine

all night, every night

$20 per person